WHAT'S HAPPENING ON MAIN STREET - MOUNT PLEASANT
Main St. takeout. Beef Jamaican patty, West Indian curry, slaw, chutney and a Red Stripe. Delish! 😋Go here for pickup or delivery menu. Reef Restaurant Main Street The
www.thereefrestaurant.com/
Saskatchewan red lentil dahl w/ @cropthornefarm honeyboat + kabocha squash, @localharvest fresh turmeric and a side of @klippersorganics apple chutney. This is the dahl of your dreams! Also, really digging our new plating style 🤣
Remember Sunday Kid's Pizza Making Nights? 🍕
Just a few weeks ago, families and children would fill our restaurant every Sunday excited and eager to make their own pizza! The energy was astounding! For many of you it was a Sunday night tradition, and we LOVED being apart of it and seeing so many familiar faces each & every week ❤️⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Although we can't share this moment with you guys in person right now, we still want to keep the pizza making nights alive! You can pre-order a Pizza Making Kit online or via phone daily for contactless pickup 4-8pm! 🙌 Please make sure to share your Pizza Making Party online & tag us! We'd love to keep the tradition going! Sending you lots of love from RMF! ❤️⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#RMFPizzaParty #Pizzamaking #kidchef #kidsinthekitchen #familyrestaurants #yvreats #yvrdailyhive #yvrrestaursnts #familyspecials
Suzanne Fielden you keep amaze me with all these innovative ideas and spirit!!! Hope you folks are doing well! Lots of love from Holly and Me
Happy Sunday!! It is Sunday, right?
The liquor stores may be closed today but we are OPEN!!
Hit up Skip the Dishes today by heading to our website and following the Skip link, or jump on their app!! It’s as simple as that!!
Our retail store is also open for you, if you feel like getting out for a quick outing. Today’s hours are 12pm to 10pm...we love seeing your smiling faces, from a responsible distance, of course😃!
Thank you for your continued support!! It means the world!
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Stay healthy, friends 🍻🍺🍻!!
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#themainbeer #mymountpleasant #bccraftbeer #mainstreetbrewing #mainstreetvancouver #drinklocalbeer
Open for off sales today, tomorrow and Sunday 3-8pm! See our stories for what’s available!
While we are finalizing our online store, we will be sharing with you one of our Torafuku @ Home Menus.
Our ready-to-heat “Family of Four” menu includes:
1. Miso Awesome - 40oz
Miso vegetable chowder soup with Japanese kabocha squash
2. Everyday I’m Brusselin’ salad (2 sets)
3. Yuzu pomme purée - 32 oz
4. Sake braised beef shanks - 12 oz
5. Gone Fishing
6. Le Tigre Style Pork Belly - 8 oz
(Whole Set for $89 - feeds 4 ppl).
Preorder only and please order via email or phone 778-903-2006.
#weareinthistogether #torafukuathome .
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#porkbelly
#vancouverfoodie #vancouvereats #dishedvan #yvreats #curiocityvan #yvrfoodie #narcityvancouver #chinatownfood #chinatownvancouver #vancityeats #comfortfood #vancouverisawesome #foodiesofvancouver #igersvancouver #comfortfood #taiwanesefood #sharingplates #美食推薦 #beefnoodle #eatfamous #soupseason #loveourstaff #hellobc #omakase #thankyou #panasia #strongertogether #台灣美食.
Can't wait for Saturday to see you guys and have my dinner prepared with loveeeee❤️
Don't be late for boogie hour with Woodhead.
2:00pm today!
#LivingRoomSessions
www.twitch.tv/djwoodhead
DJWoodhead - Twitch
Live from the Covid Cave
Dumpling time! So many of you have requested Old Bird to show you how we make dumplings, so today our Chinese mama has decided to share her easy vegetarian dumpling recipe. This is one of the million ways of making a filling and do the wrapping, you can even do a bolognese full moon shape dumpling, I am sure it will be a kid favourite, please tag #oldbirdrestaurant of your awesome creations!
On another note, Old Bird 2.0 take out / delivery program is coming soon, we are so excited about this and cannot wait to share our flavours with you all again. Stay tuned!
Vegetarian Dumpling:
Ingredients (45 dumplings)
Fillings:
180g Hard Tofu, diced
100g King Oyster mushroom, diced
0.5 Large carrot, diced
6 Shiitake mushroom (dry one is the best, soak the dry one until plump, take out the water), diced
Three slice of ginger, minced
2 green onion, minced
3 napa cabbgae leaves, chopped fine
1.5 tbsp salt
0.75 tbsp light soy sauce 生抽
1 tbsp dark soy sauce 老抽
1 tsp sesame oil
A dash black pepper
0.5 tsp sugar
1.5 tbsp vegetable oil
Stir together all the ingredients, mix well
Wrapping:
Take a wrapper, put a small spoon of filling, moist the sides, seal.
How to cook:
Great for pan fried, a dash of oil, a bit water covering 1/3 of dumpling sides, cover, medium heat until water evaporates, roughly 9 minutes.
To do our part in prioritizing the health and safety of our team and customers, it's with a heavy heart that we announce that we will be temporarily closing our cafés. We do plan on reopening and will be reassessing regularly as the environment changes.
This has not been an easy decision and we want to thank all of our 49th & Lucky’s family for their strength and commitment as we work through these uncharted waters - these are the times, as a strong team, we can come together to support one another. We are also sincerely grateful for our loyal customer's continued support and understanding during these rapidly changing times.
As a community, we need to slow the spread of COVID-19 and take all the recommended precautions to care for our own health and others.
Stay safe and see you again soon,
49th & Lucky’s Doughnuts Family
You'll be missed!
Nooooooooo!!!!
To all our friends,
As the COVID-19 situation continues to evolve, we have made the difficult decision to close our doors for the next while in order to safeguard our valued customers and staff.
It is our hope and belief that we can
contribute along with the collective decisions of others to slow the advancement of the virus.
We will continue to monitor the situation and urge everyone to take the appropriate health precautions, so that we all get through this safely together.
We look forward to seeing you back soon for Bangas and Banh Mi.
Cheers,
The Union
To all of our friends in Mount Pleasant and around Vancouver:
We want to let you know that we at taking the situation with COVID-19 very seriously and will continue to do so as things evolve.
As we are no longer allowed to have gatherings of more than 50 people, we will be operating at 50% for the time being.
We are taking the advice of the top health officials and making sure that we keep everyone a safe distance from each other. We are also sanitizing all of the common areas regularly.
Please keep in mind that this is a rapidly evolving issue, and as you may be reading this, things may have changed. Rest assured that we are have everyone's safety in mind in these trying times.
We are monitoring the situation closely and will update you as we find out more. Please also know that you can order take out or delivery if you don't want to come into the restaurant. This applies to most of your favourite restaurants, so check in with them, too.
Wash your hands, don't touch your face and check in on those that might need help. We will get through this as a community.
Much love,
The Five Point
We are open for takeout and delivery everyday! Come get your chai fix today!
Hours of operation for Main Street
Sunday -Thursday 12-8
Friday’s & Saturday’s 12-9
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#takeout #eastiseast #chai #middleeasternfood #indianfusion #supportyourlocalcommunity #supportlocal #vancouver
Erene Kay wanna do a social distance walk to get chai?
THE BEST WAY TO ADD GINGER AND LIME TO ANY @downlowburgers😅...WITH @jamesonwhiskey GINGER + LIME TALL CANS!
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WE HAVE FOOD FROM @dlchicken @downlowburgers + @catchweightyvr AND COLD BEER WINE AVAILABLE FOR TAKEOUT OR DELIVERY! check our highlights in bio for full menu
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WE'RE OPEN FOR TAKE-OUT AND DELIVERY FROM 12-9PM! * call 778-945-6752 or press contact button in bio
THANK YOU ALL FOR YOUR SUPPORT!
#vancouverfoodie #yvreats #dishedvan #f52grams #buzzfeedfood #yahoofood #foodintheair #feedyoursoull #eeeeeats #huffposttaste #spoonfeed #thekitchn #foodporn #foodstagram #getinmybelly #vancouverfoodie #eatingfortheinsta #buzzfeast #thrillist #eater #feastagram #eeeeeats #yvr #yvrfoodie #dietstartstomorrow #burgerlover #beerlover #supportlocal
Got my fix today !!❤️
No patio no problem....add these to your next family bbq!
#jerkmarinade #currylimemarinade #hotsauce #redstripe #carib #ting #guiness #reefhempale #dragonstout we got you covered.
EaT GooD FooD ✌️
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#goodmoodfood
#OpenForDelivery
#comfortfood
#foodforyourmood
#goodeatsvancouver
#signporn
#MeeTVancouver
#MeetOnMain
#eastvan
#mainstreetvancouver
#mainstvibes
Beef Burgundy fondue available for pickup or delivery. We will be open everyday from 5pm to 8pm for take out or pick up.
Phone orders for pickup will receive a 15% discount.
We also use Foodora and DoorDash. Gift certificates are also available if you want to support us that way until this crisis is over. thefrenchtable.ca/dinner/
Direct links to delivery services here.
thefrenchtable.ca/french-takeout-vancouver/
We can also deliver full bottles of wine from our extensive wine list.
thefrenchtable.ca/from-the-cellar/
One of our friends is fundraising for the DTES!
www.gofundme.com/f/1ywju6fvw0?utm_source=facebook&utm_medium=social&utm_campaign=p_lico%2Bupdate
Shearing Victor's Beard To Raise Money For DTES organized by Victor Clarke
www.gofundme.com
So here's what's going on with this fundraiser. I'm a front line worker… Victor Clarke needs your support for Shearing Victor's Beard To Raise Money For DTES
Thank you for sharing!
Terry Riley: Obsessed and Passionate About All Music
www.newmusicusa.org
Back in 2001, we met up with Terry Riley at the Wortham Theater Center in Houston, Texas, to talk about earliest musical experience, his first exposure to jazz, the "birth" of minimalism, his immersion in Indian music, his embrace of just intonation, his passion for composing string quartets, and ma...
✨🎉WE'RE OPEN FOR TAKEOUT AND DELIVERY!
We are happy to announce that the Locus will be re-opening for take out and delivery only. We will be serving a special menu that will be available to view on our website, on DoorDash and inside the Locus.
To encourage physical distancing measures while placing your order, we suggest placing your order over the phone or via DoorDash.
Thank you so much for all of your support over the years and we look forward to serving you again!
Great news. Will you publish a takeout menu?
Wonderful news. Thankyou.
Thank goodness. We are really looking forward to when you open fully...we had to do our own happy hour.
Thank goodness.... I was so sad when I read your "Temporarily Closed" sign the other night. Took heart in "temporarily." Good luck to you! <3
Chef Claire’s Easter Dinner
Simply reheat , serve and enjoy
Please place your orders by 12:00 Thursday April 9th
Curbside pick up Saturday April 11th 2-4
Menu
Scalloped Potatoes with Caramelized Fennel
Beef Bourguignon , pearl onions , button mushroom and carrots
Hotcross Bun Pudding , spiced rum Anglais
$25 per person
Call us at 604 875 6400
Hey chef claire. Trish will help yu out.thechefservice1@gmail.com
Fail to Plan = Plan to Fail
Dumpling time! So many of you have requested Old Bird to show you how we make dumplings, so today our Chinese mama has decided to share her easy vegetarian dumpling recipe. This is one of the million ways of making a filling and do the wrapping, you can even do a bolognese full moon shape dumpling, I am sure it will be a kid favourite, please tag #oldbirdrestaurant of your awesome creations!
On another note, Old Bird 2.0 take out / delivery program is coming soon, we are so excited about this and cannot wait to share our flavours with you all again. Stay tuned!
Vegetarian Dumpling:
Ingredients (45 dumplings)
Fillings:
180g Hard Tofu, diced
100g King Oyster mushroom, diced
0.5 Large carrot, diced
6 Shiitake mushroom (dry one is the best, soak the dry one until plump, take out the water), diced
Three slice of ginger, minced
2 green onion, minced
3 napa cabbgae leaves, chopped fine
1.5 tbsp salt
0.75 tbsp light soy sauce 生抽
1 tbsp dark soy sauce 老抽
1 tsp sesame oil
A dash black pepper
0.5 tsp sugar
1.5 tbsp vegetable oil
Stir together all the ingredients, mix well
Wrapping:
Take a wrapper, put a small spoon of filling, moist the sides, seal.
How to cook:
Great for pan fried, a dash of oil, a bit water covering 1/3 of dumpling sides, cover, medium heat until water evaporates, roughly 9 minutes.
Covid19 update:
Based on the last news and considering the safety of all the employees, Trilussa will be closed indefinetely.
Thank you all for the support and lets hope to see you soon
Good luck and stay safe
Be well, Trilussa. I sincerely hope to see you on the other side of this. <3
All the best...when this is all over, I can't wait to come there
We are pouring growlers today. Shoutout to @mainstreetbeer for helping us gather fresh growlers. This is our current menu for growlers. Open until - check out our website for our great food options. Growlers are a scares - so hurry up. We only have 7 growlers left. You can preorder them directly@on website.
#growlers #craftbeer #familymeals #mainstreetvancouver #burgers
The Cascade Room wants to send our heartfelt thanks to all of the frontline workers out there!!
Doctors, nurses, paramedics, firemen, police, janitors, grocery clerks, city workers, shelter support workers and on and on...you’re all incredible and we thank you and we look forward to a time when we can repay the favour!!
Much love and thanks,
The Cascade Room crew xo
We are OPEN for Pick Up or Delivery • 11 AM - 1 AM Everyday💞 Call Us ☎️ 604.875.9866 or find us on @skipthedishes @ubereats @doordash @foodora_ca @fantuan_van 🌺Thank you Friends and SD Fam for all your Love and Support💞Truly Feeling #grateful🥰
Help local businesses like ours survive these uncertain times 🙏
Tag 10 friends in the comments to let them know that we’re available for delivery through Foodora, SkipTheDishes, DoorDash, and UberEats! 🚗
📸 Veronica Bonderud Photography
#Burgootogo #foodfordelivery #stayhome #staysafe #Plankthecurve #foodforcomfort #comfortfoodfavourites #macandcheese #breakingbreadnow #tagafriend #onetable
would love top order the beef bourguignon but can't seeem to find it on your menu anymore? Did you permanently delete it from your menu?
Hi everyone. I hope you're all doing alright.
We will remain closed as of now but our sister restaurant, The Eatery is now open for pick up and deliveries‼️
The moment you’ve all been waiting for! To help us all navigate through these confusing times we are firing up the kitchen for PICK UP & DELIVERY. 🤯🍣💥
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FRIDAY❗️4:30PM - 9PM
SAT & SUN ❗️12PM - 9PM
We are doing $4 delivery from King Edward south to Kits Beach & Cambie west to UBC! ✨
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We are working within new health precautions & contactless exchange of 💰 and 🍱 to ensure everyone’s safety in the matter! We also have bottled drinks for sale!🍻🤑 100% of any tips are going straight to your servers - any amount is greatly appreciated! 💕
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Give Eatery a ring @ (604)-738-5298
Throwback 🇪🇸🇪🇸🇪🇸 Friday nights, eating olives and anchovies, standing at the bar watching the Bartenders pour Txakoli in the classic style from high above. We miss these times already, and hope they will be back sooner than later🙏🏻. In the meantime, we have updated our #como2go menu, and yes, Txacoli, olives, and Boquerones are now available. Order ASAP for tomorrow’s pick up, or we will see you next week. PS, keep an eye on the IG, more fun menu developments next week, stay tuned. Thanks for all the amazing support you have shown so far Vancouver, see you soon
Oh when this shit is over I'm in your place so fast!!
It is customary to offer tea when guests visits our home. Even if we cannot invite you to have a seat with us at this time, we want to remind you that you are a part of our @anhandchi family.
🌈 ALL front line healthcare workers in the lower mainland 🌈 and hospitality staff from @oeb_breakfastyvr @eatheritage @powellbeer @pacificpokeofficial @homerstcafebar @anhandchi👩🏼🎤🧑🏾🎤 will receive 15% off of your take out order before 5:30pm daily. (Pick up orders only, just show is your badge or business card from 2m away!) ❤️🌈🙏🏾
📷 @beyondsweetandsavory this includes you and your work as a clinical pharmacist 💌
#weareinthistogether #breakingbreadnow #communitylove #appreciation #healthcareworkers #frontlineworkers #thankyou #withgratitude #anhandchi #supportlocal #eatlocal #solidarity #covidkindness
Missing us like we’re missing you? We’re taking our trivia night live online this Monday at 8pm hosted by @iq2000trivia. No registration required just tune in at Twitch.tv/IQ2K 🧠
🚨NEW HOURS ALERT🚨 Arbor Delivery or Takeout is now available 12pm-9pm Saturday and Sunday! Hot tip - @doordash are waiving their delivery fee today only! 💥
Manisha Mamman 😋
Wear two types of “pizza” on your shirt 👌😂
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Open at 5 P.M. take our and delivery (T-shirts available by delivery too 😉)
Scotch vs Japanese Whisky Tasting May 24th (staff fund) 🥃🥃🥃🥃🥃🥃🥃🥃. Something to look forward to
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Join us for this incredible tasting as we battle it out between two of the best whisky producing countries in the world. All proceeds will go to our staff to help support them in these difficult times
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We are pulling out the big guns here and will be finishing the tasting with one of the worlds rarest whisky's " The Karuizawa" from a closed Japanese whisky and can only be found at auctions now. Karuizawa's can easily sell for ten thousand dollars or more, we figured now was a better time than ever to pull this one out.
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As well as 5 whiskies you will also be receiving a cocktail on arrival, some light snacks and a entertaining presentation. We have made this tasting very affordable in hope to raise some money for our staff
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We have set the date as Sunday May 24th, however should we need to push this event back then we will, this event is going to happen and it's going to be epic!
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#whisky #scotch #karuizawa #whiskytasting #yvreats #yvrdrinks
#bartocador
