main street restaurants bar directory vancouver
french table main street vancouver
main street restaurant vancouver

WHAT'S HAPPENING ON MAIN STREET

Dine Out Vancouver

❗️ Dine Out Vancouver❗️
$20 Three Course Menu with over 75 combinations
with lots of gluten free and vegan options
👉 It all starts Jan 19 - Feb 5 🍽
... See MoreSee Less

 

Comment on Facebook

Best brownie ever....😉

8 hours ago

The Acorn
This is the place where the forest meets the sea

This is the place where the forest meets the sea ... See MoreSee Less

8 hours ago

The Boxcar
DJ Tiffany is our guest along side D.DEE in the VIBE CORRIDOR tonight! 9pm till 1am!

DJ Tiffany is our guest along side D.DEE in the VIBE CORRIDOR tonight! 9pm till 1am! ... See MoreSee Less

11 hours ago

The Boxcar
Precious with Relly Rels & Christian Flores

This Thursday! PRECIOUS with DJs Relly Rels and Christian Flores!

Precious with Relly Rels & Christian FloresJan 18, 9:00pmThe BoxcarPrecious at The Boxcar with Relly Rels & Christian Flores this Thursday, January 18th!

Precious is a night of cool synthy jams spanning multiple genres including new wave, synth pop, 80s disco, 80s funk and nu disco. It happens on the third Thursday of every month at The Boxcar with deejays Relly Rels & Christian Flores.

NO COVER
... See MoreSee Less

12 hours ago

Zakkushi On Main
We have new Japanese sake available at Zakkushi in Main. 

Tatenogawa jyunmai ginjyo

#zakkushi #zakkushionmain #izakaya #japanesesake #zakkushimain

We have new Japanese sake available at Zakkushi in Main.

Tatenogawa jyunmai ginjyo

#zakkushi #zakkushionmain #izakaya #japanesesake #zakkushimain
... See MoreSee Less

1 day ago

The Five Point
Aint no thang like a chicken wang. Get em for only $10 tomorrow + a pitcher of Bomber Lager for $14. 🍗😁 #WingTuesdays

Ain't no thang like a chicken wang'. Get em for only $10 tomorrow + a pitcher of Bomber Lager for $14. 🍗😁 #WingTuesdays ... See MoreSee Less

Beat the crowds and taste our Dine Out three course menu early.  Every Tuesday three course menu for $20.

Beat the crowds and taste our Dine Out three course menu early. Every Tuesday three course menu for $20. ... See MoreSee Less

2 days ago

Zakkushi On Main
Have you tried our monthly special menu? 
Let us know which is your favorite 😉

#zakkushi #zakkushionmain #zakkushimain #izakaya #yakitoriImage attachmentImage attachment

Have you tried our monthly special menu?
Let us know which is your favorite 😉

#zakkushi #zakkushionmain #zakkushimain #izakaya #yakitori
... See MoreSee Less

3 days ago

The Acorn
Crispy cilantro + curry leaf fritters, spiced Saskatchewan lentils, smoked onion chutney, crispy chickpeas, coconut raita #vegan #brunch at #theacorn

Crispy cilantro + curry leaf fritters, spiced Saskatchewan lentils, smoked onion chutney, crispy chickpeas, coconut raita #vegan #brunch at #theacorn ... See MoreSee Less

 

Comment on Facebook

YuMMy

So many delicious flavours on one plate!

This is what happens when you pour everything by the glass - #coravin needle DEMOLISHED. Alternatively, this is what happens when your Somm has 💪💪

This is what happens when you pour everything by the glass - #coravin needle DEMOLISHED. Alternatively, this is what happens when your Somm has 💪💪 ... See MoreSee Less

4 days ago

The Five Point
One for you, one for the doggo... 🐕 This weeks feature beer is the Sasquatch Stout by @oldyalebrewing!! 🍻

One for you, one for the doggo... 🐕 This week's feature beer is the Sasquatch Stout by @oldyalebrewing!! 🍻 ... See MoreSee Less

5 days ago

Burdock & Co Restaurant
Calling all #Vancouver foodies: save the date for a very special dinner taking place January 22 at Burdock & Co! Chef Fumihiro Matsumoto and Sommelier Kenji Kawamura of Kantera Restaurant in Tokyo are flying to Vancouver for one special evening of collaborative culinary magic for the Vancouver World Chef Exchange! Two exclusive seatings are available at 5:45pm and 8:30pm. Sommelier Jesse Walters will be working together with Mr. Kawamura to create bespoke sake and natural wine pairings for the dinner. 
Tickets are selling fast! Purchase online at https://goo.gl/QKBK16 

Inside Vancouver Aeroplan Dine Out Vancouver FestivalImage attachmentImage attachment

Calling all #Vancouver foodies: save the date for a very special dinner taking place January 22 at Burdock & Co! Chef Fumihiro Matsumoto and Sommelier Kenji Kawamura of Kantera Restaurant in Tokyo are flying to Vancouver for one special evening of collaborative culinary magic for the Vancouver World Chef Exchange! Two exclusive seatings are available at 5:45pm and 8:30pm. Sommelier Jesse Walters will be working together with Mr. Kawamura to create bespoke sake and natural wine pairings for the dinner.
Tickets are selling fast! Purchase online at goo.gl/QKBK16

Inside Vancouver Aeroplan Dine Out Vancouver Festival
... See MoreSee Less

Load more

6 hours ago

Cottage Bistro
To my dearest friends, I want to sincerely thank you all for your continued support over the last two decades. Whether it is a simple card, gentle greeting, flowers, or a handshake, your support has made the Cottage Bistro what it is today. With all of your love the future will surely continue to be better. Thank you.

To my dearest friends, I want to sincerely thank you all for your continued support over the last two decades. Whether it is a simple card, gentle greeting, flowers, or a handshake, your support has made the Cottage Bistro what it is today. With all of your love the future will surely continue to be better. Thank you. ... See MoreSee Less

 

Comment on Facebook

Oh Eugene congratulations! I used to love the beautiful cakes you get for your celebrations! I hope I'll see you one day soon.

Happy anniversary Eugene. We miss the bistro over here in Powell River. But the music scene is good here too!

8 hours ago

The American

... See MoreSee Less

8 hours ago

The American

... See MoreSee Less

10 hours ago

Nomad Restaurant
Shroom. #NomadVancouver #mainstreetvancouver #vancitybuzz #vancouverhappenings #vancouverisawesome #vancouver #yvr #eastvan #yvreats #vancityhype #foodporn #instafood #eeeeeats #truecooks #artofplating #nosuchthingashalfwaycooks #vancouvereats #foodstarz #scoutthis #dailyhivevan #dailyhivefood #dhvanfood #thisispopulist #dishedvan

Shroom. #NomadVancouver #mainstreetvancouver #vancitybuzz #vancouverhappenings #vancouverisawesome #vancouver #yvr #eastvan #yvreats #vancityhype #foodporn #instafood #eeeeeats #truecooks #artofplating #nosuchthingashalfwaycooks #vancouvereats #foodstarz #scoutthis #dailyhivevan #dailyhivefood #dhvanfood #thisispopulist #dishedvan ... See MoreSee Less

11 hours ago

Nomad Restaurant

House ground beef burger with bacon jam, black garlic hummus, blue cheese aioli and kale.

All day happy hour! 🍔🥂🍻🍸
... See MoreSee Less

12 hours ago

The Main
Whats on tap at The Main on Main?  Persephone Brewing Company #drystout Phillips Brewing & Malting Co. Electric Unicorn 33 Acres Brewing Company Hoyne Brewing Company Dark Matter Driftwood Brewery #fattug Red Truck Beer #lager Whistler Brewing Company Chesnut Ale. 
Tag us with your check ins

What's on tap at The Main on Main? Persephone Brewing Company #drystout Phillips Brewing & Malting Co. Electric Unicorn 33 Acres Brewing Company Hoyne Brewing Company Dark Matter Driftwood Brewery #fattug Red Truck Beer #lager Whistler Brewing Company Chesnut Ale.
Tag us with your check ins
... See MoreSee Less

2 days ago

Cottage Bistro
20th Anniversary Bash

20th Anniversary BashJan 15, 6:00pmCottage BistroLet's keep partying!!! Dear friends, Time goes so fast, we have been open for business since 1998, and still maintain our passion and services the same as day one. Today, I sincerely thank you for all of your support and continuing support . It is an honor for me that you keep visiting us. Thank you millions.
We are happy to hear what your suggestions are and of course to help us grow. You, and all musicians are welcomed. Cottage Bistro is looking forward to seeing you. Thanks again.

warm regards,
Eugene
... See MoreSee Less

 

Comment on Facebook

I'm coming there tonight! Thanks for all the great times Eugene.

Sounds like fun Blues Band I hope ?

2 days ago

The Main

... See MoreSee Less

3 days ago

The Reef
The love for the #reefrbun is strong! @officialghorbani #friedchickensandwich #vancouvereatsImage attachment

The love for the #reefrbun is strong! @officialghorbani #friedchickensandwich #vancouvereats ... See MoreSee Less

Load more

5 hours ago

Dock Lunch

... See MoreSee Less

8 hours ago

Fox Cabaret
This ones for the lovers… http://ow.ly/bWak30hPb9H

This one's for the lovers… ow.ly/bWak30hPb9H ... See MoreSee Less

9 hours ago

Fox Cabaret
Tomorrow night, were hosting a fundraiser for  Girls Rock Camp YVR, a non-profit society that builds self-esteem through music creation and performance. Come catch performances by jo passed, TheCharmOffensiveYVR, and more!!! RSVP: http://ow.ly/g9GN30hPaLb

Tomorrow night, we're hosting a fundraiser for Girls Rock Camp YVR, a non-profit society that builds self-esteem through music creation and performance. Come catch performances by jo passed, TheCharmOffensiveYVR, and more!!! RSVP: ow.ly/g9GN30hPaLb ... See MoreSee Less

11 hours ago

Uncle Abe's
Tequila Tuesday! Olmeca shots are $4 from 5-7pm 🤙🏻🌵

Tequila Tuesday! Olmeca shots are $4 from 5-7pm 🤙🏻🌵 ... See MoreSee Less

11 hours ago

The Cascade Room
Robert Burns Night 2018

Thursday, January 25, for the ninth year, we are hosting our lively celebration in honour of Scottish poet Robert Burns. The Scottish-inspired evening will feature bagpipes, whisky, haggis and other delicacies from the kitchen.

Doors open at 4 pm on January 25. This year, the Burns’ Night celebration will include TWO ‘Piping of the Haggis’ events, at 5:30 pm and 8:30 pm, which will see local bagpiper Matt Dolan pipe in the haggis with Dougie Stewart addressing the haggis. A fiddle performance from Colourstrings Conservatory of Music, and more live music throughout the evening, will round out the night's entertainment

Chef Tim Evans has crafted a special three-course dinner menu for the party: Starter - Cock-a-Leekie Soup; Main - Traditional Haggis with 'Neeps an' Tatties; and for dessert -- a Deep Fried Mars Bar with gelato. The menu is priced at $35 (a la carte available as well).

>From the bar: Celtic Red Ale cask from Main Street Brewing, along with drink features and whisky cocktails from Glenlivet and Ballantine’s.

No Cover.
Reservations recommended. Click the link below.
thecascade.ca/reservations/

See you on the 25th to celebrate the Ploughman's Poet.

Robert Burns' Night 2018Jan 25, 4:00pmThe Cascade RoomThursday, January 25, for the ninth year, we are hosting our lively celebration in honour of Scottish poet Robert Burns. The Scottish-inspired evening will feature bagpipes, whisky, haggis and other delicacies from the kitchen.

Doors open at 4 pm on January 25. This year, the Burns’ Night celebration will include TWO ‘Piping of the Haggis’ events, at 5:30 pm and 8:30 pm, which will see local bagpiper Matt Dolan pipe in the haggis with Dougie Stewart addressing the haggis. A fiddle performance from @[90445346158:274:Colourstrings Conservatory of Music], and more live music throughout the evening, will round out the night's entertainment

Chef Tim Evans has crafted a special three-course dinner menu for the party: Starter - Cock-a-Leekie Soup; Main - Traditional Haggis with 'Neeps an' Tatties; and for dessert -- a Deep Fried Mars Bar with gelato. The menu is priced at $35 (a la carte available as well).

>From the bar: Celtic Red Ale cask from Main Street Brewing, along with drink features and whisky cocktails from Glenlivet and Ballantine’s.

No Cover.
Reservations recommended. Click the link below.
thecascade.ca/reservations/

See you on the 25th to celebrate the Ploughman's Poet.
... See MoreSee Less

12 hours ago

Portland Craft
Don’t forget, we have $6 double Moscow Mule’s all day every Tuesday!

Don’t forget, we have $6 double Moscow Mule’s all day every Tuesday! ... See MoreSee Less

12 hours ago

The Arbor
New winter menu. Delicious AND new year’s resolution ready! #vegan #realfoodforcomfort #wintermenu

New winter menu. Delicious AND new year’s resolution ready! #vegan #realfoodforcomfort #wintermenu ... See MoreSee Less

15 hours ago

Burgoo Bistro

Happy Birthday to Burgoo Point Grey's Kaitlin Flemons! We hope you have a wonderful day today! ... See MoreSee Less

15 hours ago

The Cascade Room
Dine Out Vancouver Festival runs Jan 19th to Feb 4th and we are taking reservations. 3 courses for $30. Our venison burger with huckleberry and red onion chutney, stilton, arugula, kennebec chips is on the menu. Vegetarian and Gluten Free options available. 
Reserve here - http://ow.ly/pPfb30hOADV

Dine Out Vancouver Festival runs Jan 19th to Feb 4th and we are taking reservations. 3 courses for $30. Our venison burger with huckleberry and red onion chutney, stilton, arugula, kennebec chips is on the menu. Vegetarian and Gluten Free options available.
Reserve here - ow.ly/pPfb30hOADV
... See MoreSee Less

1 day ago

Portland Craft
Here’s a sneak peek at one of the beers on tap for our Double Mountain Tap Takeover on January 23rd. We’ll be posting a few more spoilers leading up to the event so stay tuned!

Here’s a sneak peek at one of the beers on tap for our Double Mountain Tap Takeover on January 23rd. We’ll be posting a few more spoilers leading up to the event so stay tuned! ... See MoreSee Less

2 days ago

Burgoo Bistro

Today marks five years that we have had the wonderful Halina Pohorelic as a member of our Burgoo Kitsilano Team. Wow! Halina, thank you for your continued work and dedication to your Burgoo family, we are incredibly lucky to have you! ... See MoreSee Less

3 days ago

El Camino's
Shrimp Scramble and some sunshine.  Great start to Sunday Funday. Brunch served til 3pm.

Shrimp Scramble and some sunshine. Great start to Sunday Funday. Brunch served til 3pm. ... See MoreSee Less

 

Comment on Facebook

Shrimp scramble is DELICIOUS! had it today with a caesar, so good 👏

Load more
 
 

Need help with your web site, photos, SEO & Social Media?

Affordable, performance driven results!

Some Of Our Main St. Clients

Main St. Restaurant & Bar News